[Seasonal Course] "Chukmi Samgyeopsal and Samgyetang Course"

Course details

[Seasonal Course] "Chukmi Samgyeopsal and Samgyetang Course"

3500 yen(Tax included)

tax included

14items
4-20persons

<2 hours all-you-can-drink included + 1,500 yen (tax included)> The main dish, jukkumi samgyeopsal, is, as the name suggests, a hybrid menu of jukkumi-bokkeum (spicy stir-fried octopus) and samgyeopsal! The delicious seafood flavor of jukkumi-bokkeum is combined with the delicious meat flavor to create the ultimate synergistic effect! You won't be able to stop eating! This course also includes many other dishes unique to Choju Hanshubo that are not on the grand menu.

Course menu

[Course contents (total 14 dishes)]

★Jukmi Samgyeopsal with wrapped vegetables

★ Samgyetang

● Chinese cabbage kimchi

●Kakuteki

●Bean sprout namul

●Komatsuna Namul

●Fern namul

● Salmon fait (carpaccio style)

●Korean Chicken Yangnyeom or Honey Mustard

● Green chili and kimchi pancake

Spicy Japchae

●Rose Tteokbokki

●Finally, Bokkum-pa (fried rice)

●Dessert ice cream

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≪+1500 yen (tax included) All-you-can-drink plan with over 60 types of drinks≫

[Beer] ★Draft beer★Shandy Gaff★Cassis beer

[Highballs/Sours] ★Oolong highball★Jasmine highball★Corn silk tea highball★Lemon sour★Kyoho grape sour★Grapefruit sour★Apricot sour, etc.

[Highball] ★Kaku Highball

[Cocktails] ★Cassis, lychee, peach, etc. (mixtures: orange, oolong, GF, soda, mango)

[Korean alcohol] ★Makgeolli cocktail (yogurt, Kyoho grapes, pomegranate, mango, and many more) ★Plain Chamisul ★Flavored Chamisul, etc.

[Wine] ★Red and white glasses ★Several wine cocktails

[Japanese] ★Plum wine★Sake★Sweet potato shochu★Barley shochu (mixture: on the rocks, with water, with hot water, or straight)

[Soft drinks] ★Oolong tea★Cola★Ginger ale★Orange juice★Grapefruit juice, etc.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 2 days before your visit date

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2025/05/01 update