[★Limited Time Only★] "Korean BBQ and Pufferfish Meuntang Course"

Course details

[★Limited Time Only★] "Korean BBQ and Pufferfish Meuntang Course"

4500 yen(Tax included)

tax included

14items
3-34persons

<Includes 2 hours of all-you-can-drink + 1,500 yen (tax included)> The main dishes are "3 kinds of Korean barbecue including Japanese black beef" and the deliciously spicy puffer fish hotpot "Maeuntang."To finish off the meal, please add some Korean instant noodles, Sari, to the hotpot! We have also prepared other dishes made with seasonal ingredients that are original to this course! Please come and try them!

Course menu

[Course contents (total 14 dishes)]

★3 types of Korean barbecue

Japanese Black Beef Kalbi, Barley Beef Skirt Steak, Thinly Sliced Large Size Chadol Bagi

★Blowfish Meuntang (Korean spicy blowfish hotpot)

● Chinese cabbage kimchi

●Kakuteki

●Bean sprout namul

●Komatsuna Namul

●Fern namul

● Wrapped vegetables or rice

● Salmon F

● Pumpkin and Bear Tteokbokki

Squid Japchae

Bindaetteok - mung bean pancake

● Ramen Sari as the final dish of the hot pot

●Dessert ice cream

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≪+1500 yen (tax included) All-you-can-drink plan with over 60 types of drinks≫

[Beer] ★Draft beer★Shandy Gaff★Cassis beer

[Highballs/Sours] ★Oolong highball★Jasmine highball★Corn silk tea highball★Lemon sour★Kyoho grape sour★Grapefruit sour★Apricot sour, etc.

[Highball] ★Kaku Highball

[Cocktails] ★Cassis, lychee, peach, etc. (mixtures: orange, oolong, GF, soda, mango)

[Korean alcohol] ★Makgeolli cocktail (yogurt, Kyoho grapes, pomegranate, mango, and many more) ★Plain Chamisul ★Flavored Chamisul, etc.

[Wine] ★Red and white glasses ★Several wine cocktails

[Japanese] ★Plum wine★Sake★Sweet potato shochu★Barley shochu (mixture: on the rocks, with water, with hot water, or straight)

[Soft drinks] ★Oolong tea★Cola★Ginger ale★Orange juice★Grapefruit juice, etc.

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 two days before your visit date

Confirm availability / make reservation for this course

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2025/05/01 update