Course details
![[★Limited Time Only★] "Korean BBQ and Pufferfish Meuntang Course"](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jlu2k6pj/41979423/8xo7_w1000h500.jpg)
[★Limited Time Only★] "Korean BBQ and Pufferfish Meuntang Course"
4500 yen(Tax included)
tax included
- 14items
- 3-34persons
<Includes 2 hours of all-you-can-drink + 1,500 yen (tax included)> The main dishes are "3 kinds of Korean barbecue including Japanese black beef" and the deliciously spicy puffer fish hotpot "Maeuntang."To finish off the meal, add some Korean instant noodles, Sari, to the hotpot! We also have other dishes made with seasonal ingredients that are original to this course! Please come and try them!
Course menu
[Course contents (total 14 dishes)]
★3 types of Korean barbecue
Japanese black beef rib, barley beef skirt steak, thinly sliced large Japanese black beef chadol bagi
★Blowfish Meuntang (Korean spicy blowfish hotpot)
● Chinese cabbage kimchi
●Kakuteki
●Bean sprout namul
●Komatsuna Namul
●Fern namul
● Wrapped vegetables or rice
● Salmon F
● Pumpkin and Bear Tteokbokki
Squid Japchae
Bindaetteok - mung bean pancake
● Ramen Sari as the final dish of the hot pot
●Dessert ice cream
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*All-you-can-drink standard (35 types in total) is +1,500 yen
[All-you-can-drink drink menu]
Beer (Premium Malt's from the draft beer master)
Makgeolli/Sake/Shochu/Sour/Wine/Highball/Cocktail/Soft drinks etc.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
2025/04/25 update
